Arame rice patties

Yield: 6 servings

Measure Ingredient
1½ cup Brown rice; cooked
Egg replacer for 1 egg
1½ cup Whole grain bread crumbs
⅓ cup Onion; finely chopped
⅓ cup Arame; soaked
2 tablespoons Natto or other type of miso
1 teaspoon Thyme
2 tablespoons Tahini

Place all the ingredients in a large bowl. Mix well, using your hands if necessary.

Shape the mixture into 6 small patties, using your hands to firmly press the mixture together.

Heat a small amount of oil in a skillet. Place the patties in the skillet and cook over medium heat until they are brown on the bottom.

Turnthe patties over and brown them on the other side.

Serve these patties with soup, in place of bread, or with a bean or tofu dish.

From DEEANNE's recipe files

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