Rice payasa - aritha payasa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Basmati rice |
| 1½ | litre | Fresh milk |
| ½ | litre | Condensed milk |
| ¼ | cup | Raisins |
| 12 | Almonds; chopped | |
Directions
Boil fresh milk with rice and reduce quantity to 1 liter. Add condensed milk and keep stirring for some time. Add raisins and garnish with chopped almonds. Serve hot or cold.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998