Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Basmati rice |
1½ litre | Fresh milk |
½ litre | Condensed milk |
¼ cup | Raisins |
12 \N | Almonds; chopped |
Boil fresh milk with rice and reduce quantity to 1 liter. Add condensed milk and keep stirring for some time. Add raisins and garnish with chopped almonds. Serve hot or cold.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998