Apple-stuffed chicken breasts **
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves; boneless, skinless | |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
| 2 | mediums | Tart apples; peel, cut in thin slices |
| 1 | cup | Apple cider |
| 1 | tablespoon | Cornstarch |
Directions
PATTI - VDRJ67A
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to ⅛" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.