Apple-stuffed chicken breasts **

Yield: 4 servings

Measure Ingredient
4 \N Chicken breast halves; boneless, skinless
2 tablespoons Sugar
¼ teaspoon Cinnamon
2 mediums Tart apples; peel, cut in thin slices
1 cup Apple cider
1 tablespoon Cornstarch


Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to ⅛" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.

Cook over medium heat until thickened and bubbly. Spoon over chicken.

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