Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken breast halves; boneless, skinless |
| 2 tablespoons | Sugar |
| ¼ teaspoon | Cinnamon |
| 2 mediums | Tart apples; peel, cut in thin slices |
| 1 cup | Apple cider |
| 1 tablespoon | Cornstarch |
PATTI - VDRJ67A
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to ⅛" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.