Apricot sweet and sour pork

Yield: 1 Servings

Measure Ingredient
¼ cup Oil
2 Cloves garlic; chopped
2½ pounds Lean pork; cut in 1-inch cubes
½ cup Cider vinegar
1 cup Smucker's apricot preserves
1 quart Chicken broth
3 Green peppers; cut in 1-inch chunks
1 can (20 oz) pineapple chunks
Cornstarch

Heat oil and sauté garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice. Recipe by: Smucker's(r)

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998

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