Apricot sweet and sour pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 2 | Cloves garlic; chopped | |
| 2½ | pounds | Lean pork; cut in 1-inch cubes |
| ½ | cup | Cider vinegar |
| 1 | cup | Smucker's apricot preserves |
| 1 | quart | Chicken broth |
| 3 | Green peppers; cut in 1-inch chunks | |
| 1 | can | (20 oz) pineapple chunks |
| Cornstarch | ||
Directions
Heat oil and sauté garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice. Recipe by: Smucker's(r)
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998