Apricot phrynia
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | mediums | Ripe apricots, pitted |
| 1 | medium | Orange, juiced -=OR=- |
| ¼ | cup | Orange juice |
| 1 | cup | Pineapple, diced finely |
Directions
Cut apricots into quarters. Put in a blender with the orange juice.
Blend thoroughly at medium speed. Pour mixture into a bowl. Stir in the pineapple & serve immediately for the best colour, taste & nutritional value.
If not serving immediately, cover the bowl & store in the fridge. It can be kept up to 5 days, but the sooner used the better the flavour.
Stir gently before dishing into glass dessert bowls.
Frances Kendall, "Sweet Temptations" Submitted By MARK SATTERLY On 04-08-95