Apricot basted quail
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Apricot Basting Sauce; * |
| 36 | ounces | Quail; 6 Birds |
| 6 | eaches | Bacon Slices |
Directions
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.