Grilled chicken and green bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Boned and skinned chicken breast halves | |
| 1 | Red bell pepper; in 1/4\" strips | |
| 1 | Green bell pepper; in 1/4\" strips | |
| 1 | small | Red onion; in 1/4\" strips * |
| ½ | pounds | Fresh green beans;, snapped/halved, blanched for 4-5 minutes |
| 1 | cup | Mayonnaise |
| 6 | ounces | Jar Creole mustard |
| 1 | teaspoon | Cider vinegar |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 8 | Ma, y 1998 | |
Directions
DRESSING
Place chicken on prepared grill and cook about 5 minutes on each side.
Chill in refrigerator; cut into ¼" strips. In large mixing bowl, place chicken peppers, onn and green beans. Add dressing and toss gently to mix well. Serve with chilled fruit or sliced tomatoes.
Dressing: Mix all ingredients together in medium bowl.
Per serving; 137⅖ calories, 1⅘ grams fat, 12⅒% CFF, 60 mg. cholesterol, 73 mg. sodium
NOTES : I cut this recipe down to serve only 4.
Recipe by: National Broiler Council Posted to TNT Recipes Digest by Roberta Banghart <bobbi744@...> on