Apricot bark

Yield: 1 servings

Measure Ingredient
6 eaches Squares bittersweet chocolate
6 eaches Squares white chocolate
1 cup Dried apricots, chopped

Chope both types of chocolate and place in separate bowls. Partially melt chocolates over hot water. (or microwave) Remove from heat and continue stirring until completely melted. Stir ½ the apricots enot each chocolate. Drop alternate spoonfuls onto waxed paper lined baking sheet. Using the end of a knife, draw the white and dark chocolate together to give a marbled effect. Chill until firm.

Break into pieces. Origin: Kraft What's Cooking magazine, 6th issue Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 11-09-94

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