Yield: 1 servings
|½ cup||Apricot preserves|
|½ cup||Chopped pecans or walnuts|
Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky Filling #2 Mix the above ingredients and refrigerate until ready to use.