Applesauce tea cakes

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
1 \N Egg
8 packs Sweet and Low
1¾ cup Cake flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Cloves; allspice, ginger
1 cup Unsweetened applesauce
2 teaspoons Vanilla
⅓ cup Raisins
⅓ cup Chopped walnuts

Notes: (Diabetic) Emma A. Reichard, Lehighton. The Times, PA.

Cream shortening until fluffy. Beat egg and Sweet and Low till lemon colored, add to shortening alternately with applesauce, blending well after each addition. Add vanilla, add dry ingredients slowly. Stir in raisins and nuts. Heat oven to 375°. Line cupcake pans with paper liners, fill ⅔ full, bake for 15-20 minutes. Makes about 30 according to size of pan.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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