Applesauce cupcakes/low sugar/low fat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1 | Egg | |
| ¼ | cup | Sugar |
| 1½ | cup | Sifted flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Nutmeg |
| 1 | cup | Unsweetened applesauce |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Chopped walnuts |
Directions
Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake for 15-20 minutes.
Recipe by: MARITA BLESSING (HWCF65A) Posted to MC-Recipe Digest V1 #774 by "jana@..." <jana@...> on Sep 7, 1997