Yield: 4 servings
|6||Apples -- medium size|
|3 tablespoons||Lemon juice|
|Applejack -- * see note|
|2 tablespoons||Unsalted butter|
* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.
Serving Ideas: Serave grilled, or warm with vanilla ice cream.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 05-27-95 (160) Fido: Recipes