Applejack apples

Yield: 4 servings

Measure Ingredient
6 Apples -- medium size
3 tablespoons Lemon juice
Applejack -- * see note
2 tablespoons Unsalted butter
Apple cider

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results.

1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.

Serving Ideas: Serave grilled, or warm with vanilla ice cream.

Recipe By : Jo Anne Merrill

From: Marjorie Scofield Date: 05-27-95 (160) Fido: Recipes

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