Apple-cheddar crescent

Yield: 4 Servings

Measure Ingredient
Refrigerated pie dough for 1 crust
Vegetable oil spray
Flour
¼ cup All-fruit apple spread
6 Apples (3 Granny Smith and 3 Red Delicious)
1 cup Shredded cheddar cheese
2 tablespoons Melted butter

Preheat oven to 400 degrees. Lightly coat a baking sheet with vegetable oil spray. On a lightly floured surface, roll the dough into a 12-inch circle. Melt the apple spread in the microwave (10 - 15 seconds on high). Brush the melted spread onto the pie crust with a pastry brush. Peel the apples if desired and chop them coarsely.

Scatter the apple spices over the pie crust and then scatter on the cheese. Using a pizza cutter, cut the pie crust into 8 wedges.

Starting form the wide end, roll up each wedge of crust. Place the wedges on the prepared baking sheet and shape into crescents. Brush with melted butter. Bake for about 15 minutes, until browned and bubbly.

Nutritional info per serving: 465 cal; 9.3g pro, 60g carb, 22g fat (10.3%)

Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa Crawford

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