Apple and cheese pleasers
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All-purpose flour |
| ⅔ | cup | Butter or margarine,softened |
| ⅓ | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | cup | Quick cooking oats |
| 4 | ounces | Cheddar; shredded; 1 c |
| ¾ | cup | Raisins |
| 1 | cup | Chopped apple |
Directions
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown.
Store in tightly covered container in refrigerato or in loosely covered container at room temperature. Yield: about 2 dozen cookies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini