Yield: 24 Servings
Measure | Ingredient |
---|---|
¾ cup | All-purpose flour |
⅔ cup | Butter or margarine,softened |
⅓ cup | Brown sugar |
1 \N | Egg |
1 teaspoon | Vanilla |
½ teaspoon | Cinnamon |
½ teaspoon | Baking powder |
½ teaspoon | Salt |
1½ cup | Quick cooking oats |
4 ounces | Cheddar; shredded; 1 c |
¾ cup | Raisins |
1 cup | Chopped apple |
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown. Store in tightly covered container in refrigerato or in loosely covered container at room temperature.
Yield: about 2 dozen cookies