Apple tansy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sweet apples ( golden delicious ) | |
| 2 | Eggs, separated | |
| ½ | cup | Sugar |
| ¼ | cup | Flour |
| ¼ | teaspoon | Nutmeg, grated |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Calvados or rum confectioner's sugar and lemon peel |
Directions
DIRECTIONS
------------------------------------------------------------ Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip
omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao
Converted by MMCONV vers. 1⅕