Yield: 8 servings
Measure | Ingredient |
---|---|
¾ cup | Sugar replacement * |
2 tablespoons | Flour |
½ teaspoon | Cinnamon |
\N \N | Dash of nutmeg |
\N \N | Dash of salt |
\N \N | 1 pastry = 2 Bread, 1/2 Fat |
3 cups | Tart apples, peeled, cored and thinly sliced |
\N \N | Pastry for double crust 9\" pie |
2 tablespoons | Diet margarine |
* Measurement is for non-nutritive sweetener to equal same measurement in sugar.
Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot with margarine. Place top crust on pie; sprinkle with sugar substitute if desired. Bake about 50 minutes or until done. Makes 8 servings.
Nutritional information per serving: calories Filling - 75, Pastry - 220
Exchanges per serving: 1 filling = 1 Fruit, ½ Fat FROM: Recipes for Diabetics by Billie Little copyright 1990