Apple pie (rice)

Yield: 1 Servings

Measure Ingredient
1 cup Sugar.
2 tablespoons All-purpose flour.
1 teaspoon Cinnamon.
⅛ teaspoon Nutmeg.
⅛ teaspoon Salt. Juice of 1 lemon.
7 mediums Tart cooking apples,pared,cored and thinly sliced.
3 tablespoons Butter or margarine. Kitchenaid pie pastry for double crust 9-inch pie.

INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix with apples.

Divide pastry in half.Roll to ⅛ inch thickness and line a 9-inchpie plate.Fill with apple mixture and dot with butter.Roll outremaining crust and place on pie.Cut slits for steam to escapeand seal edges.Sprinkle with sugar lightly.

Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.

From the files of Al Rice, North Pole Alaska. Feb 1994

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