Apple face mask (tlc)

Yield: 1 Servings

Measure Ingredient
150 grams Apple flesh
20 grams Lemon Juice
10 grams Almond Oil
10 grams Wheatgerm Oil
10 grams Egg White
20 drops Essential oil of Marigold

1. Peel and core the apple. Remove any discoloured parts and dice. 2.

Place in a blender add all the other ingredients and blend for a minute at low speed and a minute at high speed.

Depending on the amount of juice in the apple, the cream may be too wet or too dry. If so, add a teaspoon of rice flour or more lemon juice and blend for another minute.

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