Apple cinnamon training bits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whole wheat flour |
| ½ | cup | Cornmeal |
| 1 | Egg | |
| 2 | tablespoons | Vegetable oil |
| 1 | small | Apple (grated) |
| 1 | teaspoon | Cinnamon |
| 1⅓ | cup | Water |
Directions
In a bowl combine all ingredients except the apple and water. Grate apple into mixture and add water. Mix until it starts forming together. Turn out on a lightly floured surface. Knead well. Roll out to a thickness of ¼-inch to ½-inch. Take a straight edge and score the dough horizontally then vertically to make a grid of ¾ squares. Be careful not to score the dough that it completely cuts through the dough. Place on a baking sheet that has been sprayed with a nonstick spray. Bake at 325 for 1 hour.
Yield: 1½ pounds
Recipe by: Three Dog Bakery
Posted to recipelu-digest Volume 01 Number 289 by "Diane Geary" <diane@...> on Nov 22, 1997