Yield: 4 Servings
|3 \N||Tart cooking apples; Peeled, cored; and chopped|
|1 cup||Chopped dried fruit such as Peaches; apricots and Pears|
|½ cup||Golden raisins|
|3 \N||Cloves garlic; chopped|
|2 teaspoons||Finely chopped fresh ginger|
|¼ teaspoon||Cayenne pepper|
|1 cup||White-wine vinegar|
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until ready to use.
Date: Tue, 11 Jun 1996 10:02:19 -0400 From: kmeade@... (The Meades)
Recipe By : U15297@... (Shyamala Parameswaran) MC-Recipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .