Apple chutney --- seb ki chatni

Yield: 4 Servings

Measure Ingredient
3 \N Tart cooking apples --
\N \N Peeled, cored, and c
1 cup Chopped dried fruit such as
\N \N Peaches -- apricots and
\N \N Pears
½ cup Golden raisins
3 \N Cloves garlic -- chopped
2 teaspoons Finely chopped fresh ginger
1 teaspoon Salt
¼ teaspoon Cayenne pepper
1 cup White-wine vinegar
1½ cup Sugar

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature.

Pour chutney into a non-metallic, covered container and refrigerate until ready to use.

Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 10:02:19 -0400 From: kmeade@... (The Meades)

Recipe By : U15297@... (Shyamala Parameswaran)

Similar recipes