Apple chocolate fudge cake with apple fluff frosting

Yield: 1 Servings

Measure Ingredient
3 Squares unsweetened chocolate
1¼ cup Milk - divided
1½ cup Sugar - divided
1 cup Canned apple sauce
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Soda
1 teaspoon Salt
½ cup Shortening
3 Eggs
2 packs Dream Whip
½ cup Cold milk
½ cup Cold canned applesauce
½ teaspoon Vanilla


Mix chocolate, ½ cup milk and ½ cup sugar in saucepan; cook and stir until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in eggs one at a time. Alternately add dry ingredients and remaining ¾ cup milk to creamed mixure. blending well after each addition. Blend in chocolate mixture.

Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40 min. or until done. Split each cooled layer to make 4 layers.

Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to stiffen and form peaks, add applesauce and vanilla. Beat until firm enough to spread. Makes about 3 cups.

Apple Cream Frosting:

Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs.

grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill. Spread between and on top layers Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Mar 30, 1998

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