Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Squares unsweetened chocolate |
| 1¼ cup | Milk - divided |
| 1½ cup | Sugar - divided |
| 1 cup | Canned apple sauce |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 1 teaspoon | Soda |
| 1 teaspoon | Salt |
| ½ cup | Shortening |
| 3 | Eggs |
| 2 packs | Dream Whip |
| ½ cup | Cold milk |
| ½ cup | Cold canned applesauce |
| ½ teaspoon | Vanilla |
APPLE FLUFF FROSTING
Mix chocolate, ½ cup milk and ½ cup sugar in saucepan; cook and stir until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in eggs one at a time. Alternately add dry ingredients and remaining ¾ cup milk to creamed mixure. blending well after each addition. Blend in chocolate mixture.
Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40 min. or until done. Split each cooled layer to make 4 layers.
Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to stiffen and form peaks, add applesauce and vanilla. Beat until firm enough to spread. Makes about 3 cups.
Apple Cream Frosting:
Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs.
grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill. Spread between and on top layers Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Mar 30, 1998