Bavarian apple cheesecake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| ⅓ | cup | Butter or margarine |
| 1 | tablespoon | Shortening |
| ¼ | teaspoon | Vanilla |
| 1 | cup | Flour |
| ⅛ | teaspoon | Salt |
| 4 | cups | Cooking apples; peeled, cored, sliced |
| 16 | ounces | Cream cheese; softened |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | cup | Sliced almonds |
Directions
CRUST
FILLING
TOPPING
From: Bobb1744@...
Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: BHG, Prize Tested Recipes /Bob b1744@...
In a medium mixer bowl, beat the first ⅓ c. sugar, margarine or butter, shortening and ¼ tsp. vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9" springform pan. Set aside.
Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, the ½ cup sugar and the ½ tsp.
vanilla with an electric mixer until fluffy. Add the eggs, all at once, beating on Low speed just until combined. Pour into dough-lined pan.
Arrange warm apple slices atop filling. combine the remaining ⅓ cup sugar and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place cake on a serving plate. Cover and chill for 4-24 hours before serving.
NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per serving; 293 cals., 20 g. fat, 42 mg. chol.
MC-RECIPE@...
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