Yield: 8 Servings
|3 larges||Apples; peeled cored and chopped|
|½ cup||Apricots; finely chopped (fresh or canned)|
|1 tablespoon||Brown sugar|
|½ teaspoon||Mixed spice|
|16||Sheets phyllo pastry|
|¼||Light salad oil|
|Orange zest and juice to garnish.|
Mix apples, apricots, sugar and mixed spice together. Lay one sheet of pastry onto a flat surface. Brush with oil and cover with second sheet of pastry. Spoon filling into the pastry and fold into a envelope shape.
Continue in this way until all the filling is used up. Bake at 200 C for 20 mins. or until golden brown.
busted by Sarah G.
Recipe by: Unknown
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 18, 1998