Apple and apricot envelopes

Yield: 8 Servings

Measure Ingredient
3 larges Apples; peeled cored and chopped
½ cup Apricots; finely chopped (fresh or canned)
1 tablespoon Brown sugar
½ teaspoon Mixed spice
16 Sheets phyllo pastry
¼ Light salad oil
Orange zest and juice to garnish.

Mix apples, apricots, sugar and mixed spice together. Lay one sheet of pastry onto a flat surface. Brush with oil and cover with second sheet of pastry. Spoon filling into the pastry and fold into a envelope shape.

Continue in this way until all the filling is used up. Bake at 200 C for 20 mins. or until golden brown.

busted by Sarah G.

Recipe by: Unknown

Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 18, 1998

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