Apple rum cake

Yield: 8 Servings

Measure Ingredient
¼ cup Shortening
1 cup Sugar
1 Egg
¼ teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Baking soda
1 cup Flour
2 tablespoons Hot water
1 teaspoon Vanilla
½ cup Chopped nuts
2½ cup Apples; pared and cubed
½ cup Butter
¾ cup Brown sugar
¼ cup Cream
½ teaspoon Rum-flavored extract OR; 1-2 T. rum



Cake - Cream together shortening and sugar. Add remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.

Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and boil a few more seconds. Remove from heat and stir in rum extract or rum.

Serve cake with warm rum sauce. Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@...> on Feb 02, 1998

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