Yield: 8 Servings
|1 teaspoon||Baking soda|
|2 tablespoons||Hot water|
|½ cup||Chopped nuts|
|2½ cup||Apples; pared and cubed|
|¾ cup||Brown sugar|
|½ teaspoon||Rum-flavored extract OR; 1-2 T. rum|
Cake - Cream together shortening and sugar. Add remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce. Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@...> on Feb 02, 1998