Yield: 7 Quarts
|4½ cup||Granulated Sugar|
|1 cup||Cornstarch -- sieved|
|2 teaspoons||Ground Cinnamon|
|½ teaspoon||Nutmeg -- freshly grated|
|3 tablespoons||Fresh Lemon Juice|
|Apples, Peeled & Slice (To Fill 7 Qt Jars)|
1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@...> on Nov 10, 1998