Apple pie in a jar [washington]

Yield: 7 Quarts

Measure Ingredient
10 cups Water
4½ cup Granulated Sugar
1 cup Cornstarch -- sieved
2 teaspoons Ground Cinnamon
½ teaspoon Nutmeg -- freshly grated
1 teaspoon Salt
3 tablespoons Fresh Lemon Juice
Apples, Peeled & Slice (To Fill 7 Qt Jars)

1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.

2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@...> on Nov 10, 1998

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