Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 2 cups | Sugar |
| 1½ cup | Oil |
| 3 cups | Flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Soda |
| 1 teaspoon | Cinnamon |
| 2 teaspoons | Vanilla |
| 1 cup | Nuts; chopped fine |
| 3 cups | Chopped raw apples |
| 1 | Stick butter |
| 1 cup | Brown sugar |
| ¼ cup | Milk |
| 1 can | Coconut |
TOPPING
Cream eggs, sugar and oil. Sift together flour, salt, soda and cinnamon.
Combine egg mixture with sifted dry ingredients. Stir in vanilla, nuts and apples. Pour into greased 13 x 9 inch pan and bake 45 minutes at 350 degrees. Cook topping ingredients 2½ minutes and pour over hot cake.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998