Apple dapple

4 Servings

Ingredients

QuantityIngredient
3Eggs
2cupsSugar
cupOil
3cupsFlour
1teaspoonSalt
1teaspoonSoda
1teaspoonCinnamon
2teaspoonsVanilla
1cupNuts; chopped fine
3cupsChopped raw apples
1Stick butter
1cupBrown sugar
¼cupMilk
1canCoconut

Directions

TOPPING

Cream eggs, sugar and oil. Sift together flour, salt, soda and cinnamon.

Combine egg mixture with sifted dry ingredients. Stir in vanilla, nuts and apples. Pour into greased 13 x 9 inch pan and bake 45 minutes at 350 degrees. Cook topping ingredients 2½ minutes and pour over hot cake.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998