Apple custard pie

Yield: 6 servings

Measure Ingredient
2 Egg yolks
1 cup Sugar
2 tablespoons Butter
2 cups Apples; peeled and sliced
1 teaspoon Vanilla
1 Pie crust (9 inch)

Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened.

Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple

Similar recipes