Yield: 6 servings
|2 cups||Apples; peeled and sliced|
|1||Pie crust (9 inch)|
Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened.
Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple