Yield: 4 Servings
|½ teaspoon||Cream of tartar|
|½ teaspoon||Baking soda|
Mix all ingredients well. Chill dough. Roll out and cut with cookie cutters. Bake at 350 degrees until lightly brown.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 18, 1998