Annette funicellos' chopped liver
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; hard boiled, fine | |
Directions
PATTI
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1 lb Chicken or calves liver
1 tb Chicken fat or peanut oil
2 sm Onions; chopped
: Chop
: Salt & pepper to taste Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until brown. Add to liver paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or potato chips.
Posted to EAT-L Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:09:51 -0500 From: LD Goss <ldgoss@...>