Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Anise hyssop flowers; chopped |
| 3 | Eggs |
| 1 cup | Sugar |
| ½ teaspoon | Vanilla |
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 minutes.
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