Anise hyssop flower drop cookies

Yield: 30 Servings

Measure Ingredient
½ cup Anise hyssop flowers; chopped
3 Eggs
1 cup Sugar
½ teaspoon Vanilla
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Salt

From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla.

Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 minutes.

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