Yield: 30 Servings
|½ cup||Anise hyssop flowers; chopped|
|1 teaspoon||Baking powder|
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 minutes.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .