Skip to content Angelini grill bruschetta
2 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|
| 2 | | Ripe plum tomatoes |
| 3 | | Leaves fresh basil |
| 1 | teaspoon | Chopped fresh parsley |
| 3 | tablespoons | Extra-virgin olive oil |
| | Salt and pepper to taste |
| 2 | | Crusty italian rolls |
| 1 | clove | Garlic, cut in half |
Directions
Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario.