Angelini grill bruschetta

Yield: 2 Servings

Measure Ingredient
2 Ripe plum tomatoes
3 Leaves fresh basil
1 teaspoon Chopped fresh parsley
3 tablespoons Extra-virgin olive oil
Salt and pepper to taste
2 Crusty italian rolls
1 clove Garlic, cut in half

Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W., Toronto Ontario.

Similar recipes