Angel rolls

Yield: 18 servings

Measure Ingredient
2 packs Yeast;dry active
½ cup Oil
2 tablespoons Sugar
1½ cup Buttermilk
4 cups Flour
1 teaspoon Salt
½ teaspoon Soda

Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis-VGWN37A, from *Prodigy's Food and Wine Bulletin Board

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