Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cake flour |
| 1 cup | Sugar |
| 1¾ cup | Egg whites |
| ¾ teaspoon | Salt |
| 1½ teaspoon | Cream of tartar |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
From: jbalt@... (Jack Balt)
Date: Wed, 24 May 1995 17:59:13 GMT Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till foamy, then add cream of tartar and beat till stiff. Add the ¾ c sugar 1 T at a time, beating into egg whites. Add vanilla. Sift flour and sugar mixture over top of whites a little at a time and fold in. Bake in an ungreased 10" tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves 12.
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