Angel food cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cake flour |
| 1 | cup | Sugar |
| 1¾ | cup | Egg whites |
| ¾ | teaspoon | Salt |
| 1½ | teaspoon | Cream of tartar |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
From: jbalt@... (Jack Balt)
Date: Wed, 24 May 1995 17:59:13 GMT Sift flour with 1 c sugar four times. Set aside. Beat whites with salt till foamy, then add cream of tartar and beat till stiff. Add the ¾ c sugar 1 T at a time, beating into egg whites. Add vanilla. Sift flour and sugar mixture over top of whites a little at a time and fold in. Bake in an ungreased 10" tube pan at 325 for 65-75 minutes. Invert pan to cool. Serves 12.
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