Angel cake a la anna

Yield: 1 servings

Measure Ingredient
1 Box Angel Food Cake Mix
1 large Cool Whip
1 carton 8 oz Creme Cheese
⅓ cup Fresh Lemon Juice
3 pints Fresh Strawberries
1 can Sweet Condensed Milk

1. Make cake by box directions. In a Tube Cake Pan. 2. Slice about 1 inch off top of (cooled) cake. 3. Tunnel out center of cake leaving "walls" about ¾" thick. 4. Beat creme cheese and lemon until smooth, add sweet condensed milk, fold in sliced strawberries and broken pieces of cake from "tunnel". 5. Fill in tunnel with mixture.

6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with strawberries.

: You can also use blueberries....Alone, or with combination of : strawberries.

Typed for you by Tony Burke, Natchez, Mississippi For Cyberealm BBS Watertown NY 315-786-1120 Recipe was relayed to me by my friend Anna Byrne, Natchez, Mississippi

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