Andersen's split pea soup

8 servings

Ingredients

Quantity Ingredient
2 quarts Water
2 cups Green split peas
1 Rib celery, coarsely chpd
1 large Carrot, chpd
1 small Onion, chpd
¼ teaspoon Ground dried thyme
dash Cayenne
1 Bay leaf
Salt and pepper

Directions

THE REGISTER

In lg pot, combine all ingreds and bring to hard boil, 20 mins. Reduce heat, simmer 45 mins oir until peas are tender. Strain soup through fine sieve and reheat. Taste, correct seasonings.

Submitted By DAN KLEPACH On 04-28-95

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