Norwegian pea soup

Yield: 1 Batch

Measure Ingredient
1 pounds Dried split peas
2 quarts Water*
2 larges Onions, finely diced
3 larges Carrots, finely diced
2 Ribs of celery, finely diced
1 medium Potato, finely diced
pinch Salt to taste
pinch Pepper to taste
1 pounds Pork sausage
½ cup Wheat germ
Chopped parsley

SOUP

MEAT BALLS

GARNISH

Note: * use more water if you want a thinner soup.

Put all ingredients in soup pot and simmer slowly for two hours. Add seasonings.

Form the pork sausage into small balls, roll in wheat germ. Gently put pork balls into soup, simmer slowly for another hour or until soup is done.

Garnish each bowl with chopped parsley.

(Better second day warmed over, if you can keep it that long) Daughters of Norway Cookbook

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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