Anda miso (oil miso)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground pork |
| 1 | teaspoon | Grated ginger root |
| 1 | Bottle (13-oz) miso | |
| ½ | cup | Chopped green onions |
| ¼ | cup | Sugar |
Directions
In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .