Ancini di pepe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ancini Di Pepe Macaroni, |
| Cooked -- drained & rinsed | ||
| Well | ||
| 20 | ounces | Can Crushed Pineapple |
| 1 | large | Can Mandarin Oranges (13-16oz?) |
| ¾ | cup | Sugar |
| 2 | tablespoons | Flour |
| 2 | Eggs | |
| ¼ | teaspoon | Salt |
| 1 | small | Conatiner Cool Whip |
Directions
Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate
Recipe By : Kathy Weeks <KWEEKS@...>