Peperoni marinati
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Yellow bell peppers; Roasted, skinned, remove seeds, cut into strips | |
| 2 | Red bell peppers; Roasted, skinned, remove seeds, cut into strips | |
| 1 | teaspoon | Minced garlic (he actually sliced it, paper-thin, and left some extra on a plate near me. Guess who was stealing them ;-)) |
| 2 | tablespoons | Extra virgin olive oil (he also poured some of this on a plate and left it near me, along with bread. I was having a ball!) |
| 1 | teaspoon | Dried oregano |
| Salt & pepper to taste (he used sea salt) | ||
| 10 | Fresh basil leaves; coarsely chopped | |
| 1 | tablespoon | Sundried black olives (he used Kalamata, pitts removed) |
Directions
ADD TO STRIPS
Stir mix gently and allow to marinate for 1 day He said you could also add chopped anchovies >From Chef Fargione:
Posted to FOODWINE Digest by Ana Kurland <akur@...> on Sep 9, 1997