Ancho chili sauce

Yield: 1 servings

Measure Ingredient
This gently spicy sauce can
Be used to flavor main
Dishes or as a base
For other preparations or
Even as a dipping sauce for
Raw vegetables.
1 Dried Ancho chili, re-hydrated
1 Yellow onion
½ cup Peeled garlic clove
2 Red bell peppers, roasted and cleaned
2 tablespoons Olive oil
½ teaspoon Cumin
⅛ teaspoon Salt
¼ cup Honey
8 ounces Can tomato sauce
¼ cup Ground oregano

Method: In a deep skillet, heat olive oil and caramelize onion and garlic cloves. Add all other ingredients, let simmer for ½ hour.

Cool. Puree in blender.

From: Sherree Johansson Date: 05-27-95 (161) Fido: Gourmet

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