Yield: 12 Servings
|1½ teaspoon||Baking Powder|
|½ teaspoon||Baking Soda|
|1 cup||Chopped Pecans|
|1 \N||Box (Small) Inst. Vanilla Pudding|
From: john harris <jbird21@...> Date: Mon, 05 Aug 1996 06:44:43 -0400 DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE STARTER MIX! This is a fermented process. The batter will expand during fermenting. The use of metal utinsils or bowls will spoil the fermenting process. STARTER: 1c.
flour, 1c. milk, 1c. sugar, mix well with wooden spoon. (if a friend has given you a jar of starter mix, you do not need to make the above starter mix. Just begin with "Day 1".) Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir with wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with wooden spoon. Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix well with wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with wooden spoon. Day 9: Stir with wooden spoon. Day 10: Add, 1c. flour, 1c.
milk, 1c. sugar, mix well and pour into 3 separate jars. Give two jars of starter to friends with this recipe. Keep the third jar to bake the following: In a large bowl, add 1c. oil, ½ c. milk, 3 eggs, 1 ts vanilla, and mix thoroughly. In a separate bowl, mix 2 c. flour, 1 c. sugar, 1½ ts baking powder, 2 ts cinnamon, ½ ts salt, ½ ts baking soda, 1 c. chopped pecans, 1 small box Instant Vanilla Pudding and mix well. Add dry indredients to wet ingredients and mix thoroughly. Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix.
Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.
Bake in 325 degree oven for one hour. Cool and remove from pans. This is sinfully delicious................
MC-Recipe Digest V1 #184
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .