Yield: 2 loaves
Do not refrigerate. Use glass bowl and wooden spoon only.
DAY 1 Do nothing
DAY 2 Do nothing
DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing
DAY 5 Do nothing
DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden spoon
DAY 7 Do nothing
DAY 8 Stir with wooden spoon
DAY 9 Do nothing
DAY 10 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden spoon
Take out 3 servings of 1 cup each -- put in glass containers. Keep one jar for yourself and give 2 away with copy of this recipe.
To the remaining batter add: 3 beaten eggs, ½ cup milk, 1 cup oil and 1 tsp vanilla.
In separate bowl, blend: 2 cups flour, 1 cup sugar, ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 2 tsp cinnamon, 2 small or 1 large package of instant vanilla pudding.
Add dry ingredients to liquid ingredients. Blend well. Pour into 2 loaf pans that have been well greased and sprinkle with cinnamon and sugar.
Bake at 325 degrees for 1 hour. Enjoy!!!
From: A co-worker
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-01-95