Amish friendship apple nut bread

Yield: 2 servings

Measure Ingredient
1 cup Amish Friendship starter
\N \N At room temperature
3 eaches Eggs
⅔ cup Vegetable oil
3 teaspoons Vanilla
2 cups Unbleached flour
1 cup Granulated sugar
2 teaspoons Baking powder
1½ teaspoon Ground cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Nuts; chopped
2 mediums Apples;peeled,fine chopped

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.

Fold in the nuts and apples; transfer batter to prepared loaf pans.

Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.

Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes

Source: Oregonian FOODday; From "Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995 Submitted By DOROTHY FLATMAN On 01-13-95

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