Yield: 2 servings
|1 cup||Amish Friendship starter|
|\N \N||At room temperature|
|⅔ cup||Vegetable oil|
|2 cups||Unbleached flour|
|1 cup||Granulated sugar|
|2 teaspoons||Baking powder|
|1½ teaspoon||Ground cinnamon|
|1 teaspoon||Baking soda|
|1 cup||Nuts; chopped|
|2 mediums||Apples;peeled,fine chopped|
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes
Source: Oregonian FOODday; From "Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995 Submitted By DOROTHY FLATMAN On 01-13-95