Amish friendship apple nut bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Amish Friendship starter |
| At room temperature | ||
| 3 | eaches | Eggs |
| ⅔ | cup | Vegetable oil |
| 3 | teaspoons | Vanilla |
| 2 | cups | Unbleached flour |
| 1 | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Nuts; chopped |
| 2 | mediums | Apples;peeled,fine chopped |
Directions
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes
Source: Oregonian FOODday; From "Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995 Submitted By DOROTHY FLATMAN On 01-13-95