Amish friendship spicy topped cake

Yield: 12 servings

Measure Ingredient
1 cup Amish Friendship Starter
3 eaches Eggs
⅔ cup Vegetable oil
2 cups Unbleached flour
⅓ cup Butter; melted
½ cup Granulated sugar
½ cup Brown sugar; firmly packed
½ cup Quick-cooking oatmeal
1 cup Granulated sugar
2 teaspoons Baking soda
½ teaspoon Salt
\N \N Uncooked
1 cup Nuts; chopped
1½ teaspoon Ground cinnamon



Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside.

TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil. Add flour, sugar, baking soda and salt; mix. Set aside.

TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.

TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping. Bake 35 to 40 minutes.

Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995 Submitted By DOROTHY FLATMAN On 01-13-95

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