Yield: 12 servings
|1 cup||Amish Friendship Starter|
|⅔ cup||Vegetable oil|
|2 cups||Unbleached flour|
|⅓ cup||Butter; melted|
|½ cup||Granulated sugar|
|½ cup||Brown sugar; firmly packed|
|½ cup||Quick-cooking oatmeal|
|1 cup||Granulated sugar|
|2 teaspoons||Baking soda|
|1 cup||Nuts; chopped|
|1½ teaspoon||Ground cinnamon|
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside.
TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil. Add flour, sugar, baking soda and salt; mix. Set aside.
TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.
TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping. Bake 35 to 40 minutes.
Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995 Submitted By DOROTHY FLATMAN On 01-13-95