Amish friendship spicy topped cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Amish Friendship Starter |
| 3 | eaches | Eggs |
| ⅔ | cup | Vegetable oil |
| 2 | cups | Unbleached flour |
| ⅓ | cup | Butter; melted |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar; firmly packed |
| ½ | cup | Quick-cooking oatmeal |
| 1 | cup | Granulated sugar |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| Uncooked | ||
| 1 | cup | Nuts; chopped |
| 1½ | teaspoon | Ground cinnamon |
Directions
BATTER
TOPPING
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside.
TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil. Add flour, sugar, baking soda and salt; mix. Set aside.
TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.
TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping. Bake 35 to 40 minutes.
Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995 Submitted By DOROTHY FLATMAN On 01-13-95