Yield: 8 Servings
|1 \N||Loaf thinly sliced fresh bread|
|8 ounces||Cream cheese|
|1 cup||Cottage cheese|
|\N \N||Melted butter|
Cut crusts from bread. Roll each slice very thin with rolling pin. Combine cottage cheese & cream cheese until smooth; spread thin layer on each slice of bread. Roll up, brush with melted butter & roll in sugar & cinnamon mixture. May be left in whole rolls or cut in half or thirds. May freeze at this point or bake for 15 minutes in 350 oven.
MRS ROBERT J. (LOU) LUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .