Ambrosia rose'

Yield: 6 servings

Measure Ingredient
4 Grapefruit
1 Pineapple
½ cup Sugar (or more to taste)
Nutmeg
6 Oranges
1 pint Strawberries
Shredded coconut
½ cup White or rose' wine

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

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