Yield: 6 servings
|1½ cup||Milk; 2%|
|8 ounces||Pineapple, crushed; drain & reserve juice|
|1 pack||Vanilla sugarfree pudding; 4 serving size|
|1 small||Banana; diced|
|1 cup||Strawberries; sliced|
Pour milk and reserved juice from pineapple into medium bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Stir in banana.
Spoon ½ of the pudding mixture evenly in 6 dessert glasses. Layer with strawberries, pineapple and coconut. Spoon remaining pudding mixture over fruit. Refrigerate until ready to serve. 110 calories and 2½ grams fat. Source: Kraft ad Submitted By MEG ANTCZAK On 06-08-95